This Middle-Eastern staple has become an Israeli trademark and can be found everywhere in Israel—from grocery stores to fancy restaurants. It’s pretty easy to make at home, so give this a try!
Ingredients
½ kg (1 lb.) dry chickpeas
16 2/3 cups water
1 tsp. baking soda
½ cup tahini paste
¼ cup fresh lemon juice
Hot pepper (optional)
2 garlic cloves
Salt
Ice water
Directions:

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